Hay Hay Hay everyone!
Happy August. Our produce has been pretty much coming to an end here in the SFURI garden, except we do have: tomatoes, hot peppers, squash and pumpkins! I pulled out all the carrots and ate a TON of turnips and radishes. I also ate our heirloom lettuce, green beans, lemon basil, dill, cucumbers, massive zucchini and yellow cucumbers. It has been a great summer in the garden! Today I also went and picked some of the native corn that was growing and I might grill it tonight! See all the photos of our garden and produce below.
Anyways, just wanted to say this is my last blog post for a while since I will be studying abroad in Costa Rica this fall, but I will be back come December and I'll hop right back on the SFURI train. In the meantime, be looking to our fall events (turkey processing, our annual Thanksgiving dinner, maybe a pickling workshop, food day, and maybe some volunteer farm work!)
Adios my friends and see you soon!
-Cate
Our garden!
Heirloom spotted romaine
Zucchini vines and corn.
Carrots and some green beans!
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